How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Vegetables And Fingerling Potatoes ?

You need 10 ingredients. The key ingredients include: 1 lb fingerling potatoes, scrubbed, 6 tbsp butter, 2 cloves garlic, peeled and crushed, 2 tbsp chopped fresh chives, and more.

Is Salmon With Vegetables And Fingerling Potatoes suitable as seafood?

Yes, Salmon With Vegetables And Fingerling Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Vegetables And Fingerling Potatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Vegetables And Fingerling Potatoes

Name: Salmon With Vegetables And Fingerling Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fingerling potatoes, scrubbed; 6 tbsp butter; 2 cloves garlic, peeled and crushed; 2 tbsp chopped fresh chives; 1/2 None lemon, juiced; 4 None salmon filets, about 1/4 lb each; 1/2 lb plum tomatoes; 1/3 lb green beans, trimmed and steamed; 1/3 lb broccoli, trimmed and steamed; 2 tbsp sliced almonds, lightly toasted

Try this homemade Salmon With Vegetables And Fingerling Potatoes recipe the whole family will love. Made with fingerling potatoes, butter, garlic and fr…

This Salmon With Vegetables And Fingerling Potatoes relies on simple, everyday ingredients such as butter, garlic, peeled and crushed, chopped fresh chives and none lemon, juiced. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon With Vegetables And Fingerling Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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