Salmon With Vegetables And Fingerling Potatoes Recipe

Name: Salmon With Vegetables And Fingerling Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fingerling potatoes, scrubbed; 6 tbsp butter; 2 cloves garlic, peeled and crushed; 2 tbsp chopped fresh chives; 1/2 None lemon, juiced; 4 None salmon filets, about 1/4 lb each; 1/2 lb plum tomatoes; 1/3 lb green beans, trimmed and steamed; 1/3 lb broccoli, trimmed and steamed; 2 tbsp sliced almonds, lightly toasted

Servings: persons

1 lb fingerling potatoes, scrubbed
6 tbsp butter
2 cloves garlic, peeled and crushed
2 tbsp chopped fresh chives
1/2 None lemon, juiced
4 None salmon filets, about 1/4 lb each
1/2 lb plum tomatoes
1/3 lb green beans, trimmed and steamed
1/3 lb broccoli, trimmed and steamed
2 tbsp sliced almonds, lightly toasted

1
Place the potatoes in a large saucepan of water and bring to a boil. Simmer, partially covered for 10-15 mins, until just tender. Drain and return to pan. Add 3 tbsp of the butter and the garlic, chives and lemon juice. Toss to combine.
2
Heat remaining butter in a large frying pan on high. Cook the salmon for 3-4 mins on each side, until golden and cooked. Remove from the pan and set aside. Cook the tomatoes in the same pan for 2-3 mins, until they start to soften.
3
Serve the fish with the potatoes, tomatoes, green beans and broccoli. Drizzle with the pan juices and sprinkle with the almonds.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb fingerling potatoes, scrubbed, 6 tbsp butter, 2 cloves garlic, peeled and crushed, 2 tbsp chopped fresh chives, and more.

Yes, Salmon With Vegetables And Fingerling Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Vegetables And Fingerling Potatoes

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