How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Oysters?

You need 8 ingredients. The key ingredients include: 2 egg yolks, beaten, 2 c. corn, drained, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Is Corn Oysters suitable as seafood?

Yes, Corn Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Oysters Recipe

Name: Corn Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks, beaten; 2 c. corn, drained; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 c. plain flour; 1/4 tsp. baking powder; 2 egg whites, stiffly beaten; vegetable oil (for frying)

Corn Oysters – a delicious recipe with egg yolks, corn, salt, pepper, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 egg yolks, beaten
2 c. corn, drained
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. plain flour
1/4 tsp. baking powder
2 egg whites, stiffly beaten
vegetable oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Seafood

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