Mexican-Style Prawns Recipe

Name: Mexican-Style Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 prawns very large king; 1 onion large, chopped; 3 cloves garlic chopped; 2 red chili peppers large; 1/2 lemon; 1 can chopped tomatoes; 1 bunch coriander chopped; olive oil; black pepper; salt

Servings: persons

1
Peel the prawns carefully, leaving the head and tail intact.
2
Devein the prawn by removing the black intestinal tract.
3
Open the chilies and remove the seeds; chop and set aside.
4
Heat a drizzle of oil in a heavy based frying pan, add the onion and cook until soft.
5
Add the garlic and chillies.
6
Stir well and add the prawns. Squeeze the lemon juice over the prawns and stir again.
7
Pour in the tomato. Season and leave to cook on low until the sauce thickens.
8
Sprinkle with coriander and serve.
9
May be served as a starter, or a main meal with rice or pasta.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 prawns very large king, 1 onion large, chopped, 3 cloves garlic chopped, 2 red chili peppers large, and more.

Yes, Mexican-Style Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican-Style Prawns

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