Curried Shrimp Salad

1. 1

   In large saucepan over high heat, bring 6 cups water to boil. Add shrimp; when water returns to boil, cook until pink and opaque, about 3 minutes.

2. 2

   Drain well; allow to cool.

3. 3

   Chop shrimp coarsely. In medium size bowl, combine mayonnaise, yogurt, lemon juice and curry; blend well.

4. 4

   Stir in shrimp, celery, carrot and scallion. Chill 1 hour.

5. 5

   Garnish with lettuce or apple slices.

6. 6

   Per serving with 2 slices whole wheat bread:

7. 7

   135 calories, 20 grams protein, 4 grams fat, 5 grams carbohydrate, 201 milligrams sodium, 142 milligrams cholesterol.

* Per serving · 4 servings · Values may vary.

No additional tips available.