How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Sun-Dried Tomato & Olive Crust ?

You need 9 ingredients. The key ingredients include: 1large salmon fillet, 1 125ml can chopped black olives, 1/4 cup drained & chopped sun-dried tomatoes, 3 minced cloves garlic, and more.

Is Salmon With Sun-Dried Tomato & Olive Crust suitable as seafood?

Yes, Salmon With Sun-Dried Tomato & Olive Crust falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Sun-Dried Tomato & Olive Crust ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Sun-Dried Tomato & Olive Crust Recipe

Name: Salmon With Sun-Dried Tomato & Olive Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1large salmon fillet; 1 125ml can chopped black olives; 1/4 cup drained & chopped sun-dried tomatoes; 3 minced cloves garlic; 2 tbsp. melted butter; 1 tsp. fresh chopped rosemary; 1 tsp. fresh chopped thyme; 2 tsp. dijon mustard; 1 cup breadcumbs

Try this homemade Salmon With Sun-Dried Tomato & Olive Crust recipe the whole family will love. Made with salmon fillet, black olives, tomatoes and clov…

This Salmon With Sun-Dried Tomato & Olive Crust relies on simple, everyday ingredients such as large salmon fillet, can chopped black olives, minced cloves garlic and melted butter. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1large salmon fillet
1 125ml can chopped black olives
1/4 cup drained & chopped sun-dried tomatoes
3 minced cloves garlic
2 tbsp. melted butter
1 tsp. fresh chopped rosemary
1 tsp. fresh chopped thyme
2 tsp. dijon mustard
1 cup breadcumbs

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Quick Info

Servings
4 servings
Calories
221 kcal
Category
Seafood

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Salmon With Sun-Dried Tomato & Olive Crust

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