How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Ginger Salmon?

You need 7 ingredients. The key ingredients include: 4 salmon fillets, skin on, 3 garlic cloves, minced, 1 tablespoon gingerroot, peeled & minced, 3 -4 tablespoons reduced sodium soy sauce, and more.

Is Roasted Ginger Salmon suitable as seafood?

Yes, Roasted Ginger Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Ginger Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Ginger Salmon Recipe

Name: Roasted Ginger Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 salmon fillets, skin on; 3 garlic cloves, minced; 1 tablespoon gingerroot, peeled & minced; 3 -4 tablespoons reduced sodium soy sauce; ½ teaspoon sea salt; 1 tablespoon parsley; 1 tablespoon green onion, minced

Roasted Ginger Salmon – a delicious recipe with salmon, garlic, gingerroot, salt, parsley, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 salmon fillets, skin on
3 garlic cloves, minced
1 tablespoon gingerroot, peeled & minced
3 -4 tablespoons reduced sodium soy sauce
½ teaspoon sea salt
1 tablespoon parsley
1 tablespoon green onion, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Roasted Ginger Salmon

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