How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Spinach Salad And Miso Vinaigrette?

You need 11 ingredients. The key ingredients include: 8 teaspoons canola oil, divided, 4 (6-ounce) salmon fillets (about 1 inch thick), 1/4 teaspoon kosher salt, 1 tablespoon white miso (soybean paste), and more.

Is Salmon With Spinach Salad And Miso Vinaigrette suitable as seafood?

Yes, Salmon With Spinach Salad And Miso Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Spinach Salad And Miso Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon With Spinach Salad And Miso Vinaigrette

Name: Salmon With Spinach Salad And Miso Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 teaspoons canola oil, divided; 4 (6-ounce) salmon fillets (about 1 inch thick); 1/4 teaspoon kosher salt; 1 tablespoon white miso (soybean paste); 1 tablespoon rice wine vinegar; 2 teaspoons minced peeled fresh ginger; 1 teaspoon sugar; 1 teaspoon dark sesame oil; 1 1/2 cups shaved English cucumber; 1 (9-ounce) package fresh baby spinach; 1 teaspoon sesame seeds, toasted

Fresh, crisp and full of flavor — this Salmon With Spinach Salad And Miso Vinaigrette is a must-try. Made with canola oil, salmon, kosher salt and white…

This Salmon With Spinach Salad And Miso Vinaigrette relies on simple, everyday ingredients such as canola oil, divided, kosher salt, white miso (soybean paste) and rice wine vinegar. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Salmon With Spinach Salad And Miso Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions