How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Spinach Salad And Miso Vinaigrette?

You need 11 ingredients. The key ingredients include: 8 teaspoons canola oil, divided, 4 (6-ounce) salmon fillets (about 1 inch thick), 1/4 teaspoon kosher salt, 1 tablespoon white miso (soybean paste), and more.

Is Salmon With Spinach Salad And Miso Vinaigrette suitable as seafood?

Yes, Salmon With Spinach Salad And Miso Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Spinach Salad And Miso Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon With Spinach Salad And Miso Vinaigrette Recipe

Name: Salmon With Spinach Salad And Miso Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 teaspoons canola oil, divided; 4 (6-ounce) salmon fillets (about 1 inch thick); 1/4 teaspoon kosher salt; 1 tablespoon white miso (soybean paste); 1 tablespoon rice wine vinegar; 2 teaspoons minced peeled fresh ginger; 1 teaspoon sugar; 1 teaspoon dark sesame oil; 1 1/2 cups shaved English cucumber; 1 (9-ounce) package fresh baby spinach; 1 teaspoon sesame seeds, toasted

Salmon With Spinach Salad And Miso Vinaigrette

Eats Now Editorial Team · 342 kcal · Seafood

Salmon With Spinach Salad And Miso Vinaigrette – a delicious recipe with canola oil, salmon, kosher salt, white miso, rice wine vinegar, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon With Spinach Salad And Miso Vinaigrette

How did you like this recipe?

Frequently Asked Questions