How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Spinach, Mushroom And Tomato?

You need 5 ingredients. The key ingredients include: 4 (4 -6 ounce) salmon fillets, 2 cups fresh spinach, coarsely chopped, 1 cup sliced mushrooms, 1 medium tomatoes, coarsely chopped, and more.

Is Salmon With Spinach, Mushroom And Tomato suitable as seafood?

Yes, Salmon With Spinach, Mushroom And Tomato falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Spinach, Mushroom And Tomato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Spinach, Mushroom And Tomato Recipe

Name: Salmon With Spinach, Mushroom And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 -6 ounce) salmon fillets; 2 cups fresh spinach, coarsely chopped; 1 cup sliced mushrooms; 1 medium tomatoes, coarsely chopped; 1/3 cup oregano and sun-dried tomato dressing

Try this homemade Salmon With Spinach, Mushroom And Tomato recipe the whole family will love. Made with salmon fillets, fresh spinach, mushrooms and tom…

This Salmon With Spinach, Mushroom And Tomato relies on simple, everyday ingredients such as (4 -6 ounce) salmon fillets and sliced mushrooms. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 (4 -6 ounce) salmon fillets
2 cups fresh spinach, coarsely chopped
1 cup sliced mushrooms
1 medium tomatoes, coarsely chopped
1/3 cup oregano and sun-dried tomato dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Seafood

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