Salmon with Soba Noodles, Edamame, Carrots and Sesame Seeds

1. 1

   Preheat the oven to 350F.

2. 2

   Pour some sesame oil in a skillet and once the oven has reached 350F, put it in the oven.

3. 3

   When the oil is hot (it should look thinner to you), put the salmon fillet on the skillet , sprinkle with sesame seeds and cook it in the oven for 10-15 minutes (depending on how you like your salmon and how thick the fillet is).

4. 4

   In the meantime, pour water in a pot.

5. 5

   Add the carrot, salt, and boil the water.

6. 6

   When the water is boiling (and you are ready to eat), add the edamame and soba noodles to the water.

7. 7

   Cook the soba noodles for 3-4 minutes.

8. 8

   Put salmon on top of the noodles and carrots and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.