Try this homemade Salmon with Sesame-Peppercorn Crust recipe the whole family will love. Made with sesame seeds, four-peppercorn spice mix, lemon and sa…
This Salmon with Sesame-Peppercorn Crust relies on simple, everyday ingredients such as sesame seeds, four-peppercorn spice mix, lemon, quartered and dried dillweed. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026