How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon with Sesame-Peppercorn Crust?

You need 7 ingredients. The key ingredients include: 1/4 cup sesame seeds, 1 tablespoon four-peppercorn spice mix, 1 lemon, quartered, 4 6-to-7 ounce skinless salmon fillets, and more.

Is Salmon with Sesame-Peppercorn Crust suitable as seafood?

Yes, Salmon with Sesame-Peppercorn Crust falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon with Sesame-Peppercorn Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon with Sesame-Peppercorn Crust Recipe

Name: Salmon with Sesame-Peppercorn Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sesame seeds; 1 tablespoon four-peppercorn spice mix; 1 lemon, quartered; 4 6-to-7 ounce skinless salmon fillets; Dried dillweed; Garlic powder; 2 tablespoons (1/4 stick) butter

Salmon with Sesame-Peppercorn Crust – a delicious recipe with sesame seeds, four-peppercorn spice mix, lemon, salmon, Garlic, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup sesame seeds
1 tablespoon four-peppercorn spice mix
1 lemon, quartered
4 6-to-7 ounce skinless salmon fillets
Dried dillweed
Garlic powder
2 tablespoons (1/4 stick) butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Seafood

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Salmon with Sesame-Peppercorn Crust

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