Crab And Shrimp Casserole

Name: Crab And Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 1 c. mayonnaise; 1/4 c. minced onion; 1/2 tsp. salt; 1 tsp. Worcestershire sauce; butter; 1 c. shrimp, cooked and peeled; 1 bell pepper, chopped; 1 c. celery, chopped; pepper; bread crumbs

Eats Now Editorial Team · 492 kcal · Seafood

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Crab And Shrimp Casserole – a delicious recipe with crabmeat, mayonnaise, onion, salt, Worcestershire sauce, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat
1 c. mayonnaise
1/4 c. minced onion
1/2 tsp. salt
1 tsp. Worcestershire sauce
butter
1 c. shrimp, cooked and peeled
1 bell pepper, chopped
1 c. celery, chopped
pepper
bread crumbs

1
Mix all ingredients together except bread crumbs and butter. Bake at 400u00b0 for 30 minutes.
2
Sprinkle bread crumbs on top and dab with butter.
3
Bake an additional 5 to 10 minutes, until bread crumbs are crusty.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. crabmeat, 1 c. mayonnaise, 1/4 c. minced onion, 1/2 tsp. salt, and more.

Yes, Crab And Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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