Salmon with Roasted Garlic

1. 1

   Preheat oven to 400^F.

2. 2

   Put the garlic cloves in a small baking dish and pour enough olive oil to cover.

3. 3

   Wrap in double thickness aluminum foil.

4. 4

   Bake until tender, about 35 minutes.

5. 5

   Drain garlic, reserving 1 T oil.

6. 6

   Save remaining oil for another use.

7. 7

   In a food processor, combine the garlic, 1 T oil and the unsalted butter.

8. 8

   Process until smooth.

9. 9

   Season with salt and pepper to taste.

10. 10

    This can be made in advance and refrigerated until ready to use.

11. 11

    Preheat oven to 450^F.

12. 12

    Season the salmon with salt and pepper and place on a baking sheet.

13. 13

    Dribble each fillet with 1/2 tsp lemon juice.

14. 14

    Spread 1 T garlic puree evenly over each fillet.

15. 15

    Bake salmon uncovered about 15 minutes, or until cooked through.

16. 16

    Sprinkle with rosemary and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.