How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Pomodoro?

You need 8 ingredients. The key ingredients include: 8 ounces whole wheat spaghetti, 2 tablespoons extra virgin olive oil, 1 tablespoon minced garlic, 2 anchovies, minced (optional), and more.

Is Tuna Pomodoro suitable as seafood?

Yes, Tuna Pomodoro falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Pomodoro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Pomodoro Recipe

Name: Tuna Pomodoro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces whole wheat spaghetti; 2 tablespoons extra virgin olive oil; 1 tablespoon minced garlic; 2 anchovies, minced (optional); 1/4 teaspoon crushed red pepper flakes (to taste); 1 (28 ounce) can diced tomatoes; 1 (6 ounce) can chunk light tuna, drained and flaked; 2 tablespoons thinly sliced fresh basil

Try this homemade Tuna Pomodoro recipe the whole family will love. Made with whole wheat spaghetti, extra virgin olive oil, garlic and anchovies. Easy s…

This Tuna Pomodoro relies on simple, everyday ingredients such as whole wheat spaghetti, extra virgin olive oil, minced garlic and anchovies, minced (optional). It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 ounces whole wheat spaghetti
2 tablespoons extra virgin olive oil
1 tablespoon minced garlic
2 anchovies, minced (optional)
1/4 teaspoon crushed red pepper flakes (to taste)
1 (28 ounce) can diced tomatoes
1 (6 ounce) can chunk light tuna, drained and flaked
2 tablespoons thinly sliced fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Seafood

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