How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Polenta?

You need 15 ingredients. The key ingredients include: 2 celery ribs, chopped, 1 medium onion, chopped, 2 tablespoons olive oil, divided, 1 can (28 ounces) diced tomatoes, undrained, and more.

Is Salmon With Polenta suitable as seafood?

Yes, Salmon With Polenta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Polenta Recipe

Name: Salmon With Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 celery ribs, chopped; 1 medium onion, chopped; 2 tablespoons olive oil, divided; 1 can (28 ounces) diced tomatoes, undrained; 1 can (8 ounces) tomato sauce; 1/4 cup minced fresh parsley; 1-1/2 teaspoons salt, divided; 1 teaspoon Italian seasoning; 1/2 teaspoon dried thyme; 1/2 teaspoon dried basil; 1/2 teaspoon pepper; 6 cups water; 2 cups cornmeal; 1/4 cup all-purpose flour; 6 salmon fillets (6 ounces each)

Try this homemade Salmon With Polenta recipe the whole family will love. Made with celery, onion, olive oil and tomatoes. Easy step-by-step instructions…

This Salmon With Polenta relies on simple, everyday ingredients such as celery ribs, chopped, medium onion, chopped, olive oil, divided and (8 ounces) tomato sauce. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Salmon With Polenta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions