Salmon With Orange Salsa And Pomegranate Glaze

Name: Salmon With Orange Salsa And Pomegranate Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds salmon cut into fillets; kosher salt; black pepper; olive oil; 1 avocado large, chopped; 1 red onion medium, chopped; 1 navel orange large, chopped; 2 vine tomatoes deseeded and chopped; 1 persian cucumber chopped; 2 limes; 4 cloves garlic minced; 1 serrano pepper minced; 2 teaspoons agave nectar; 1 teaspoon kosher salt; 1 cup fresh cilantro chopped; 3/4 teaspoon cumin seeds; 1 cup yellow corn meal ground; 2 cups fennel bulb chopped; 4 ounces queso fresco crumbled; 1 cup fresh cilantro chopped; 2 tablespoons kosher salt; 1 cup pomegrante juice; 2/3 cup port wine; 1 navel orange large

Servings: persons

2 pounds salmon cut into fillets
kosher salt
black pepper
olive oil
1 avocado large, chopped
1 red onion medium, chopped
1 navel orange large, chopped
2 vine tomatoes deseeded and chopped
1 persian cucumber chopped
2 limes
4 cloves garlic minced
1 serrano pepper minced
2 teaspoons agave nectar
1 teaspoon kosher salt
1 cup fresh cilantro chopped
3/4 teaspoon cumin seeds
1 cup yellow corn meal ground
2 cups fennel bulb chopped
4 ounces queso fresco crumbled
1 cup fresh cilantro chopped
2 tablespoons kosher salt
1 cup pomegrante juice
2/3 cup port wine
1 navel orange large

1
Mix all of the ingredients for the salsa in a medium bowl. Place in the fridge to meld.
2
Prepare the polenta according to the package directions. Just after stirring the cornmeal to the water, drop in the fennel, queso fresco and salt. Cook according to the package directions. Stir in the cilantro just before serving.
3
As polenta cooks, mix all of the ingredients for the glaze in a shallow sauce pan. Heat over a medium low flame until it thickens slightly, approximately 10-15 minutes. Stir occasionally.
4
As the polenta and glaze finish up, season the salmon on both sides with salt and pepper.
5
Drizzle a bit of olive oil into a grill pan. When hot, add salmon. Cook on both sides to desired taste, approximately 4-6 minutes per side.
6
Serve fish over hot polenta. Top with a bit of salsa and drizzle with glaze.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 2 pounds salmon cut into fillets, kosher salt, black pepper, olive oil, and more.

Yes, Salmon With Orange Salsa And Pomegranate Glaze falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!