Marinated Fried Fish Recipe

Name: Marinated Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 ounce) fillets flounder; 2 tablespoons lemon juice; 2 tablespoons chopped garlic; 2 teaspoons ground cumin; 1 teaspoon paprika; 1/2 cup all-purpose flour; 1 teaspoon dried dill weed; 1/4 teaspoon cayenne pepper, or to taste; 1 egg, beaten; 1 tablespoon water; 1 cup vegetable oil for frying

Servings: persons

2 (4 ounce) fillets flounder
2 tablespoons lemon juice
2 tablespoons chopped garlic
2 teaspoons ground cumin
1 teaspoon paprika
1/2 cup all-purpose flour
1 teaspoon dried dill weed
1/4 teaspoon cayenne pepper, or to taste
1 egg, beaten
1 tablespoon water
1 cup vegetable oil for frying

1
Place flounder fillets in a small glass dish. Mix lemon juice, garlic, cumin, and paprika in a small bowl; pour over flounder fillets. Cover dish with plastic wrap and marinate flounder in refrigerator for 2 hours.
2
Mix flour, dill weed, and cayenne pepper together on a piece of waxed paper.
3
Beat egg and water together in a wide bowl.
4
Heat oil in a large skillet over medium heat.
5
Gently press the flounder fillets into the flour mixture to coat; shake to remove excess flour. Dip into the beaten egg to coat and immediately return to the flour mixture to coat.
6
Fry flounder in hot oil until the fish flakes easily with a fork, about 5 minutes per side.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (4 ounce) fillets flounder, 2 tablespoons lemon juice, 2 tablespoons chopped garlic, 2 teaspoons ground cumin, and more.

Yes, Marinated Fried Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Fried Fish

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