How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon with Mustard Maple Sauce?

You need 8 ingredients. The key ingredients include: 4 (6- to 7-oz) pieces center-cut salmon fillet (1 1/4 inches thick), skinned, 1 tablespoon vegetable oil, 3 tablespoons water, 2 tablespoons Dijon mustard, and more.

Is Salmon with Mustard Maple Sauce suitable as seafood?

Yes, Salmon with Mustard Maple Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon with Mustard Maple Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon with Mustard Maple Sauce Recipe

Name: Salmon with Mustard Maple Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6- to 7-oz) pieces center-cut salmon fillet (1 1/4 inches thick), skinned; 1 tablespoon vegetable oil; 3 tablespoons water; 2 tablespoons Dijon mustard; 2 tablespoons pure maple syrup; 2 garlic cloves, finely chopped; 2 teaspoons mustard seeds; 1/4 cup chopped scallion greens

Salmon with Mustard Maple Sauce – a delicious recipe with center, vegetable oil, water, mustard, maple syrup, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (6- to 7-oz) pieces center-cut salmon fillet (1 1/4 inches thick), skinned
1 tablespoon vegetable oil
3 tablespoons water
2 tablespoons Dijon mustard
2 tablespoons pure maple syrup
2 garlic cloves, finely chopped
2 teaspoons mustard seeds
1/4 cup chopped scallion greens

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Seafood

Eats Now Editorial Team

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Salmon with Mustard Maple Sauce

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