How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawn Curry With Lychees And Pineapple?

You need 12 ingredients. The key ingredients include: 1 teaspoon sunflower oil, 2 teaspoons Thai red curry paste, 2 cm ginger, grated, 1 stalk lemongrass, finely chopped, and more.

Is Prawn Curry With Lychees And Pineapple suitable as seafood?

Yes, Prawn Curry With Lychees And Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawn Curry With Lychees And Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn Curry With Lychees And Pineapple Recipe

Name: Prawn Curry With Lychees And Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon sunflower oil; 2 teaspoons Thai red curry paste; 2 cm ginger, grated; 1 stalk lemongrass, finely chopped; 1 kaffir lime leaves, shredded or 1 lime zest; 1/4 pint coconut milk; 5 ounces raw tiger shrimp; 200 g lychees, drained; 1/4 fresh pineapple, chunked; 1 teaspoon Thai fish sauce; 1 lime, juice of; 1 tablespoon coriander, chopped

Prawn Curry With Lychees And Pineapple

Eats Now Editorial Team · 112 kcal · Seafood

Prawn Curry With Lychees And Pineapple – a delicious recipe with sunflower oil, red curry, ginger, stalk lemongrass, lime, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Prawn Curry With Lychees And Pineapple

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