How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawn Curry With Lychees And Pineapple?

You need 12 ingredients. The key ingredients include: 1 teaspoon sunflower oil, 2 teaspoons Thai red curry paste, 2 cm ginger, grated, 1 stalk lemongrass, finely chopped, and more.

Is Prawn Curry With Lychees And Pineapple suitable as seafood?

Yes, Prawn Curry With Lychees And Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawn Curry With Lychees And Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn Curry With Lychees And Pineapple Recipe

Name: Prawn Curry With Lychees And Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon sunflower oil; 2 teaspoons Thai red curry paste; 2 cm ginger, grated; 1 stalk lemongrass, finely chopped; 1 kaffir lime leaves, shredded or 1 lime zest; 1/4 pint coconut milk; 5 ounces raw tiger shrimp; 200 g lychees, drained; 1/4 fresh pineapple, chunked; 1 teaspoon Thai fish sauce; 1 lime, juice of; 1 tablespoon coriander, chopped

Try this homemade Prawn Curry With Lychees And Pineapple recipe the whole family will love. Made with sunflower oil, red curry, ginger and stalk lemongr…

This Prawn Curry With Lychees And Pineapple relies on simple, everyday ingredients such as sunflower oil, thai red curry paste, cm ginger, grated and pint coconut milk. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prawn Curry With Lychees And Pineapple

Tips for the best results

Variations & substitutions

My Personal Notes

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