Salmon With Mediterranean Spiced Butter And Pickled Vegetables Recipe

Name: Salmon With Mediterranean Spiced Butter And Pickled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb baby new potatoes; 1/2 cup butter, plus 2 tbsp; 1 None lemon, zested; 1 clove garlic, finely chopped; 2 None red chilies, deseeded, chopped; 4 sprigs fresh basil, leaves chopped; 1 bunch fresh oregano, leaves finely chopped; 2 1/4 lb salmon fillet, skin removed; 2 tbsp oil; 1 None onion, chopped; 1 1/2 lb cucumber, peeled, deseeded, diced; 1 cup vegetable stock; 3/4 cup sour cream; 1 bunch fresh dill, leaves chopped, a few leaves reserved to garnish

Servings: persons

1 1/2 lb baby new potatoes
1/2 cup butter, plus 2 tbsp
1 None lemon, zested
1 clove garlic, finely chopped
2 None red chilies, deseeded, chopped
4 sprigs fresh basil, leaves chopped
1 bunch fresh oregano, leaves finely chopped
2 1/4 lb salmon fillet, skin removed
2 tbsp oil
1 None onion, chopped
1 1/2 lb cucumber, peeled, deseeded, diced
1 cup vegetable stock
3/4 cup sour cream
1 bunch fresh dill, leaves chopped, a few leaves reserved to garnish

1
Preheat oven to 400u00b0F. Cook potatoes in boiling salted water for 15 mins. Drain.
2
Combine 1/2 cup butter, lemon zest, garlic, chilies and herbs. Season. Place fish fillet on a baking sheet lined with parchment paper. Spread herb butter over top and bake for 15-20 mins.
3
Meanwhile, heat oil in a saucepan. Saute onion. Add cucumber and cook briefly. Add stock, cover and cook for 5 mins. Add sour cream. Bring to a boil. Add dill and season.
4
Cut potatoes in 1/2. Heat remaining butter in a skillet and fry potatoes. Season. Serve salmon with cucumber and potatoes. Garnish with reserved dill.

1135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb baby new potatoes, 1/2 cup butter, plus 2 tbsp, 1 None lemon, zested, 1 clove garlic, finely chopped, and more.

Yes, Salmon With Mediterranean Spiced Butter And Pickled Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Mediterranean Spiced Butter And Pickled Vegetables

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