How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Mediterranean Spiced Butter And Pickled Vegetables?

You need 14 ingredients. The key ingredients include: 1 1/2 lb baby new potatoes, 1/2 cup butter, plus 2 tbsp, 1 None lemon, zested, 1 clove garlic, finely chopped, and more.

How do I store leftover Salmon With Mediterranean Spiced Butter And Pickled Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Mediterranean Spiced Butter And Pickled

Name: Salmon With Mediterranean Spiced Butter And Pickled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb baby new potatoes; 1/2 cup butter, plus 2 tbsp; 1 None lemon, zested; 1 clove garlic, finely chopped; 2 None red chilies, deseeded, chopped; 4 sprigs fresh basil, leaves chopped; 1 bunch fresh oregano, leaves finely chopped; 2 1/4 lb salmon fillet, skin removed; 2 tbsp oil; 1 None onion, chopped; 1 1/2 lb cucumber, peeled, deseeded, diced; 1 cup vegetable stock; 3/4 cup sour cream; 1 bunch fresh dill, leaves chopped, a few leaves reserved to garnish

Try this homemade Salmon With Mediterranean Spiced Butter And Pickled Vegetables recipe the whole family will love. Made with baby new potatoes, butter,…

This Salmon With Mediterranean Spiced Butter And Pickled Vegetables relies on simple, everyday ingredients such as baby new potatoes, butter, plus 2 tbsp, none lemon, zested and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 1135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1135

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon With Mediterranean Spiced Butter And Pickled Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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