Salmon With Marjoram Potatoes

1. 1

   Preheat the oven to 400u00b0F. Place the potato wedges on a large baking sheet. Season and drizzle with 1 tbsp of the oil and toss well to coat. Roast for 30 mins, turning occasionally. Meanwhile, sprinkle 1 tbsp of the lemon juice over the fish. Season then place alongside the potatoes for the final 15 mins of cooking time.

2. 2

   To make the white wine sauce, heat the remaining oil in a saucepan, add the shallot and cook for 3-5 mins until softened. Add the remaining lemon juice and the wine. Simmer for 10 mins.

3. 3

   To serve, scatter the chopped marjoram over the potatoes. Serve with the fish and white wine sauce. Garnish with the lemon slices and zest and the extra marjoram leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.