How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Manuka Honey Glaze?

You need 6 ingredients. The key ingredients include: 1/2 salmon, filleted, 3 tablespoons manuka honey, 1 teaspoon freshly grated ginger or 1 teaspoon ginger paste, 2 tablespoons olive oil, and more.

Is Salmon With Manuka Honey Glaze suitable as seafood?

Yes, Salmon With Manuka Honey Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Manuka Honey Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Manuka Honey Glaze Recipe

Name: Salmon With Manuka Honey Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 salmon, filleted; 3 tablespoons manuka honey; 1 teaspoon freshly grated ginger or 1 teaspoon ginger paste; 2 tablespoons olive oil; 2 tablespoons soy sauce; 1/2 teaspoon black pepper

Salmon With Manuka Honey Glaze – a delicious recipe with salmon, honey, ginger, olive oil, soy sauce, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 salmon, filleted
3 tablespoons manuka honey
1 teaspoon freshly grated ginger or 1 teaspoon ginger paste
2 tablespoons olive oil
2 tablespoons soy sauce
1/2 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Seafood

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Salmon With Manuka Honey Glaze

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