Salmon With Mango Cilantro Salsa – a delicious recipe with salmon, mangoes, cilantro, limes, garlic, onion. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Place your salmon skin side down on the grill ( you can use aluminum foil to keep it from falling through depending on size).
2
First slice all of your mangoes into a bowl, you are just getting them off of the seed.
3
Chop your onion and rinse the cilantro.
4
Put about 1/3 of those into the food processor and add the juice from your limes, the garlic cloves minced, and the cilantro.
5
Let it go until it is almost liquid.
6
Add the chopped onion to this mix in a bowl.
7
When the salmon is close to finished spoon your desired amount of the cilantro onto the tops of the filets (I used about 1/3 of my mix).
8
Place the rest of your mangoes in an aluminum foil bundle with the rest of the cilantro mix on the grill to heat them.
9
Serve with rice.
367
kcal
Calories
4
g
Fat
73
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (2 lb) packagefrozen seasoned salmon, 3 ripe mangoes, 1 bunch cilantro, 2 limes, and more.
Yes, Salmon With Mango Cilantro Salsa falls under the Seafood category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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