Salmon With Mango Cilantro Salsa

1. 1

   Place your salmon skin side down on the grill ( you can use aluminum foil to keep it from falling through depending on size).

2. 2

   First slice all of your mangoes into a bowl, you are just getting them off of the seed.

3. 3

   Chop your onion and rinse the cilantro.

4. 4

   Put about 1/3 of those into the food processor and add the juice from your limes, the garlic cloves minced, and the cilantro.

5. 5

   Let it go until it is almost liquid.

6. 6

   Add the chopped onion to this mix in a bowl.

7. 7

   When the salmon is close to finished spoon your desired amount of the cilantro onto the tops of the filets (I used about 1/3 of my mix).

8. 8

   Place the rest of your mangoes in an aluminum foil bundle with the rest of the cilantro mix on the grill to heat them.

9. 9

   Serve with rice.

* Per serving · 4 servings · Values may vary.