Salmon with Lemon-Shallot Relish and Prosciutto Chips

1. 1

   Preheat the oven to 400.

2. 2

   Lay the prosciutto strips on a rimmed baking sheet in a single layer and bake for 8 minutes, or until crisp.

3. 3

   Transfer the prosciutto to a plate.

4. 4

   Brush the baking sheet with 1 tablespoon of the olive oil and arrange the salmon fillets, skinned side down, on the sheet; season with salt and pepper.

5. 5

   Roast the salmon for about 10 minutes, or until just cooked through.

6. 6

   Meanwhile, in a small bowl, combine the lemon juice with the chives, shallots and lemon zest.

7. 7

   Slowly whisk in the remaining 4 tablespoons of olive oil and season with salt and pepper.

8. 8

   When the salmon is done, transfer the fillets to plates, top with the lemon-shallot relish and crisp prosciutto and serve at once with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.