Salmon With Lemon-Mint Dressing Recipe

Name: Salmon With Lemon-Mint Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon lemon zest; 2 tablespoons fresh lemon juice; 1/4 teaspoon sugar; 3/4 teaspoon salt, divided; 1/8 teaspoon plus 1/4 teaspoon freshly ground black pepper, divided; 1/4 cup plus 1 tablespoon olive oil, divided; 1 tablespoon finely minced shallot; 1 tablespoon chopped fresh mint; 4 (6-ounce) salmon fillets; Garnish: fresh mint sprigs

Servings: persons

1 teaspoon lemon zest
2 tablespoons fresh lemon juice
1/4 teaspoon sugar
3/4 teaspoon salt, divided
1/8 teaspoon plus 1/4 teaspoon freshly ground black pepper, divided
1/4 cup plus 1 tablespoon olive oil, divided
1 tablespoon finely minced shallot
1 tablespoon chopped fresh mint
4 (6-ounce) salmon fillets
Garnish: fresh mint sprigs

1
["Whisk together lemon zest, lemon juice, sugar, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a small bowl; slowly whisk in 1/4 cup olive oil. Stir in shallot and mint. Set aside.", "Sprinkle salmon with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper.", "Heat remaining 1 tablespoon oil in a large skillet over medium-high heat. Saute salmon 4 to 5 minutes on each side or until desired degree of doneness. Drizzle with dressing. Garnish, if desired.", "Pour: Dave Martin, executive chef of New York City's Crave on 42nd, recommends Francis Coppola Diamond Collection 2006 Yellow Label Sauvignon Blanc with this dish. ""With a clean finish and hint of tropical flavor, this wine is a deal at about $15,"" he says."]

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon lemon zest, 2 tablespoons fresh lemon juice, 1/4 teaspoon sugar, 3/4 teaspoon salt, divided, and more.

Yes, Salmon With Lemon-Mint Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon With Lemon-Mint Dressing

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