Salmon with Lemon Glaze and Rosemary Crumbs Recipe

Name: Salmon with Lemon Glaze and Rosemary Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil, plus more for brushing; 1 garlic clove, smashed; One 4-inch rosemary sprig; 3/4 cup Japanese panko bread crumbs; 1/2 teaspoon grated lemon zest; Salt and freshly ground pepper; 1/4 cup honey; 1 1/2 tablespoons fresh lemon juice; 2 mint sprigs; Four 1/2-pound skinless salmon fillets

Servings: persons

1/4 cup extra-virgin olive oil, plus more for brushing
1 garlic clove, smashed
One 4-inch rosemary sprig
3/4 cup Japanese panko bread crumbs
1/2 teaspoon grated lemon zest
Salt and freshly ground pepper
1/4 cup honey
1 1/2 tablespoons fresh lemon juice
2 mint sprigs
Four 1/2-pound skinless salmon fillets

1
Light a grill.
2
In a small skillet, warm the 1/4 cup of olive oil with the garlic and rosemary over moderate heat until fragrant, about 1 minute.
3
Add the bread crumbs and cook, stirring constantly, until golden and crisp, about 5 minutes.
4
Remove the skillet from the heat, add the lemon zest and season with salt and pepper.
5
Discard the rosemary sprig and smashed garlic from the crumbs.
6
In a small saucepan, combine the honey with the lemon juice and mint sprigs and cook over high heat, stirring frequently, for 1 minute.
7
Brush the salmon fillets with olive oil and season well with salt and pepper.
8
Grill the fish over a medium-high fire, turning once, until lightly charred and just pink in the center, about 10 minutes.
9
Brush the honey and lemon glaze all over the fillets and grill until lightly lacquered, turning and brushing both sides, about 2 minutes.
10
Transfer the grilled, glazed salmon to plates, sprinkle with the bread crumbs and serve immediately.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, plus more for brushing, 1 garlic clove, smashed, One 4-inch rosemary sprig, 3/4 cup Japanese panko bread crumbs, and more.

Yes, Salmon with Lemon Glaze and Rosemary Crumbs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon with Lemon Glaze and Rosemary Crumbs

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