How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Lemon Caper Butter?

You need 9 ingredients. The key ingredients include: 8 tablespoons butter, 3 tablespoons minced fresh parsley, 2 garlic cloves, minced, 2 tablespoons capers, rinsed and drained, and more.

Is Salmon With Lemon Caper Butter suitable as seafood?

Yes, Salmon With Lemon Caper Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Lemon Caper Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Lemon Caper Butter Recipe

Name: Salmon With Lemon Caper Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons butter; 3 tablespoons minced fresh parsley; 2 garlic cloves, minced; 2 tablespoons capers, rinsed and drained; 2 tablespoons grated lemon zest; 1 teaspoon salt; ¼ teaspoon pepper; 6 salmon steaks; 1 tablespoon olive oil

Salmon With Lemon Caper Butter – a delicious recipe with butter, fresh parsley, garlic, capers, lemon zest, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 tablespoons butter
3 tablespoons minced fresh parsley
2 garlic cloves, minced
2 tablespoons capers, rinsed and drained
2 tablespoons grated lemon zest
1 teaspoon salt
¼ teaspoon pepper
6 salmon steaks
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
721 kcal
Category
Seafood

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Salmon With Lemon Caper Butter

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