How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Lemon Caper Butter?

You need 9 ingredients. The key ingredients include: 8 tablespoons butter, 3 tablespoons minced fresh parsley, 2 garlic cloves, minced, 2 tablespoons capers, rinsed and drained, and more.

Is Salmon With Lemon Caper Butter suitable as seafood?

Yes, Salmon With Lemon Caper Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Lemon Caper Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Lemon Caper Butter Recipe

Name: Salmon With Lemon Caper Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons butter; 3 tablespoons minced fresh parsley; 2 garlic cloves, minced; 2 tablespoons capers, rinsed and drained; 2 tablespoons grated lemon zest; 1 teaspoon salt; ¼ teaspoon pepper; 6 salmon steaks; 1 tablespoon olive oil

Try this homemade Salmon With Lemon Caper Butter recipe the whole family will love. Made with butter, fresh parsley, garlic and capers. Easy step-by-ste…

This Salmon With Lemon Caper Butter relies on simple, everyday ingredients such as butter, minced fresh parsley, garlic cloves, minced and capers, rinsed and drained. It comes together quickly and makes 4 servings, at about 721 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 tablespoons butter
3 tablespoons minced fresh parsley
2 garlic cloves, minced
2 tablespoons capers, rinsed and drained
2 tablespoons grated lemon zest
1 teaspoon salt
¼ teaspoon pepper
6 salmon steaks
1 tablespoon olive oil

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Quick Info

Servings
4 servings
Calories
721 kcal
Category
Seafood

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