Fettuccine With Gulf Shrimp

1. 1

   Cook the pasta until just done.

2. 2

   Drain and toss with a tablespoon or two of peanut oil.

3. 3

   Melt the butter in a large skillet and add the onions.

4. 4

   Saute for a minute over moderate heat and add the shrimp, tomato, basil, parsley and vermouth.

5. 5

   Bring to a boil, reduce heat and let simmer for 5 minutes.

6. 6

   Add the pasta. Toss until hot and correct seasoning.

* Per serving · 4 servings · Values may vary.

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