Salmon With Lemon- Butter -Caper Sauce Recipe

Name: Salmon With Lemon- Butter -Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 lbs skinless salmon fillets; salt and pepper; 2 medium shallots, chopped; 1/4 cup white wine vinegar; 1/4 cup white wine; 1/2 cup butter, cut into cubes; 2 tablespoons chopped parsley; 2 tablespoons drained capers; 1 tablespoon lemon zest

Servings: persons

1 tablespoon olive oil
3 lbs skinless salmon fillets
salt and pepper
2 medium shallots, chopped
1/4 cup white wine vinegar
1/4 cup white wine
1/2 cup butter, cut into cubes
2 tablespoons chopped parsley
2 tablespoons drained capers
1 tablespoon lemon zest

1
Heat oven to 400 degrees.
2
Line a baking sheet with foil; brush with olive oil.
3
Season both sides of the salmon filets with salt and pepper.
4
Bake until salmon flakes easily, about 20 - 25 minutes.
5
Meanwhile in a heavy saucepan, simmer shallots, vinegar and wine until shallots are soft and very little liquid remains.
6
Add the butter and 2 tablespoons water, whisking constantly over high heat until the butter is melted and incorporated.
7
Stir in the parsley, capers and lemon zest.
8
Serve over the salmon.

951

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 lbs skinless salmon fillets, salt and pepper, 2 medium shallots, chopped, and more.

Yes, Salmon With Lemon- Butter -Caper Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Lemon- Butter -Caper Sauce

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