Salmon With Lemon And Parsley Pesto Recipe

Name: Salmon With Lemon And Parsley Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 lb new potatoes; 1 tbsp lemon juice; 1/2 cup fresh flat-leaf parsley, little reserved for garnish, remainder cut into fine strips; 1 clove garlic, peeled and crushed; 1 None lemon, grated zest; 1.6 oz pecorino cheese, grated; 1/3 cup cashew nuts, chopped; 1/3 cup butter, divided; 4 1/2 each salmon fillets; 2 tbsp oil

Servings: persons

1 2/3 lb new potatoes
1 tbsp lemon juice
1/2 cup fresh flat-leaf parsley, little reserved for garnish, remainder cut into fine strips
1 clove garlic, peeled and crushed
1 None lemon, grated zest
1.6 oz pecorino cheese, grated
1/3 cup cashew nuts, chopped
1/3 cup butter, divided
4 1/2 each salmon fillets
2 tbsp oil

1
Preheat the oven to 400u00b0F. Cook the potatoes in boiling water for 20 mins, until tender. Drain, rinse with cold water and cut in half.
2
In a bowl, mix the lemon juice, parsley, garlic, lemon zest, pecorino, cashews and 4 tbsp butter. Season with salt.
3
Season the salmon with salt and black pepper. Heat the oil in a non-stick frying pan and cook the salmon for 2 mins on each side. Transfer to a Dutch oven and top with the butter mixture. Bake for 10 mins.
4
Melt 1 tbsp butter in a frying pan and saute the potatoes until golden. Season with sea salt. Serve with the salmon and garnish with parsley.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 2/3 lb new potatoes, 1 tbsp lemon juice, 1/2 cup fresh flat-leaf parsley, little reserved for garnish, remainder cut into fine strips, 1 clove garlic, peeled and crushed, and more.

Yes, Salmon With Lemon And Parsley Pesto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Lemon And Parsley Pesto

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