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1
Mix all dip ingredients in the order listed. Cover and refrigerate in a crockery or metal bowl.
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2
It is best to refrigerate 4-6 hours. If you can't, cool at least an hour before serving.
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3
In large mixing bowl, mix 2 cups flour, baking powder, baking soda, salt and powdered milk.
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4
Add shortening and cut in with pastery cutter or two forks.
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5
Mix in nutmeg and confectionary sugar. Mix well.
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6
Add drained claims.
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7
Measure reserved juice for 2 tblsps.claim juice.
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8
Add to the mixture.
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9
Slowly pour and mix warm water to the mixture and mix.
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10
Dough will be sticky. If it isn't add a little more liquid carefully.
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11
Sprinkle 2 tblsps flour on surface in a large circle.
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12
Turn out sticky dough on floured surface.
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13
Knead until dough is soft and smooth, not sticky. Sprinkle more flour if necessary.
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14
on the surface when you kneading or a little flour on the dough.
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15
Form into 2 inch balls. Place on a lightly floured dish. Form the balls all at once.
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16
Heat oil to 375* in fry pan or if you have a deep fryer heatto 375* for the oil required for that appliance.
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17
When oil is ready, flatten each ball to 5 to 6 inches and slide the flatten disk into the oil. Fry on one side.
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18
about 2 minutes, then flip over to cook the other side. It will not take quite as long.
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19
Drain on paper towels. Keep Warm. Or, reheat when ready to serve.
