Salmon With Herb & Garlic Cream Sauce

1. 1

   Heat oil in a large skillet on medium high heat. Add salmon and cook for 5 minutes on each side or until salmon flakes easily with a fork. Remove from skillet; cover to keep warm.

2. 2

   Add milk and cream cheese to skillet; cook and stir until the cheese is melted and mixture is well blended. Stir in cucumbers and dill.

3. 3

   Return salmon to skillet. Cook 2 minutes or until heated through. Serve salmon topped with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.