Salmon With Ginger And Mushrooms

1. 1

   Soak dried mushrooms in hot water to cover for 20 minutes.

2. 2

   Or trim stems from fresh mushrooms.

3. 3

   Slice scallions thinly.

4. 4

   Cut ginger into julienne strips.

5. 5

   Slice fillets lengthwise in half.

6. 6

   Arrange either on double thickness of aluminum foil with the edges turned up in top of steamer or in shallow dish that fits in steamer.

7. 7

   Combine scallions, ginger, vinegar, soy sauce, sugar and white pepper and spoon over fillets.

8. 8

   If using dried mushrooms, remove from water, cut off and discard stems.

9. 9

   Slice dried or fresh mushrooms in thin strips and sprinkle over fish.

10. 10

    Place in steamer over boiling water and steam 6 to 8 minutes, until cooked.

11. 11

    Serve fish with juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.