Clamato Empanadas

1. 1

   Saute ground meat and onions on medium-high heat. When starting to brown, add seasoning packet and garlic, stir to combine.

2. 2

   Add green pepper and Clamato and let simmer for 10 minutes; Let cool.

3. 3

   Take a pie crust and cut twelve, 3-inch rounds.

4. 4

   Place spoonful of mixture on the center of a round. Fold in half and pinch closed then flute edge with a fork.

5. 5

   Repeat with remaining dough and mixture.

6. 6

   Bake in a 350u00b0 oven for 15 - 20 minutes or until golden and crisp. Serve warm.

7. 7

   Enjoy! ;).

No additional tips available.