Salmon With Four-Citrus Sauce

1. 1

   Finely chop the shallots.

2. 2

   mince fresh dill.

3. 3

   Squeeze 1/2 cup lemon juice.

4. 4

   Add 3/4 cup of other citrus juices.

5. 5

   Season salmon with kosher salt, coarsely ground black pepper, minced dill.

6. 6

   Heat large pan over medium-high heat.

7. 7

   Melt Tablespoon of butter.

8. 8

   Add salmon skin down, cook 2 minutes.

9. 9

   Cook 2 minutes other side.

10. 10

    When flesh side is slightly seared remove salmon and reserve on plate.

11. 11

    Cook shallots until soft.

12. 12

    Add white wine to deglaze plan, stirring with a wooden spoon.

13. 13

    Reduce to thin syrupy consistency.

14. 14

    Add juices, reduce in half.

15. 15

    Add dill to pan and add salmon back to pan to warm.

16. 16

    Serve on a plate or bed of rice with sauce spooned over.

* Per serving · 4 servings · Values may vary.