Salmon with Feta Couscous – a delicious recipe with Water, Olive Oil, Italian Seasoning, Couscous, Cheese, Salmon. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
1.
2
Boil the water with 1 tablespoon of olive oil and the Italian seasoning in a pot.
3
Add the couscous and stir, remove from heat and cover.
4
After you cook the salmon and asparagus, add the feta cheese to the couscous and fluff everything with a fork.
5
2.
6
Prepare a grill pan over medium to medium-high heat.
7
Trim the asparagus spears and put into a plastic storage bag with 1 tablespoon olive oil and 1/4 teaspoon salt and 1/4 teaspoon pepper.
8
Seal and shake/mix around, then grill for about 5 minutes, turning occasionally.
9
3.
10
Prepare the salmon fillets by coating with remaining 1 tablespoon olive oil then sprinkling with the remaining 3/4 teaspoon salt and 3/4 teaspoon pepper.
11
Grill on the same pan with the asparagus, 2-3 minutes per side (tip for grilling fish: you know its done when it pulls away easily from the pan).
12
4.
13
Plate everything and serve!
492
kcal
Calories
36
g
Fat
13
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1- 1/2 cup Water, 3 Tablespoons Olive Oil, 2 teaspoons Italian Seasoning, 1- 1/2 cup Couscous, and more.
Yes, Salmon with Feta Couscous falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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