Salmon With Dijon Dill Sauce Recipe

Name: Salmon With Dijon Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) salmon fillets, skin removed; 1/2 teaspoon kosher salt; 1 tablespoon olive oil; 3 tablespoons unsalted butter, cold; 1 small shallot, finely chopped; 1/2 cup white wine; 1 tablespoon Dijon mustard; 2 tablespoons roughly chopped fresh dill, plus more for garnishing; 1/8 teaspoon black pepper; 1 cucumber, thinly sliced (optional)

Servings: persons

4 (6 ounce) salmon fillets, skin removed
1/2 teaspoon kosher salt
1 tablespoon olive oil
3 tablespoons unsalted butter, cold
1 small shallot, finely chopped
1/2 cup white wine
1 tablespoon Dijon mustard
2 tablespoons roughly chopped fresh dill, plus more for garnishing
1/8 teaspoon black pepper
1 cucumber, thinly sliced (optional)

1
Set broiler on high.
2
Place the salmon on a foil-lined broiler pan and season with 1 /4 teaspoon of the salt.
3
Broil until the salmon is the same color throughout and flakes easily, 7 to 10 minutes, depending on thickness.
4
Meanwhile, in a medium saucepan, over medium-high heat, heat the oil and 1 tablespoon of butter until it melts.
5
Add the shallot and cook until softened, about 1 minute.
6
Add the wine and cook until REDUCED BY HALF, about 3 minutes.
7
Reduce heat to low and whisk in the mustard, dill, pepper and the remaining salt.
8
Remove from heat.
9
Cut remaining butter into pieces, add to the sauce, and whisk until incorporated.
10
Place salmon on individual plates, spoon the sauce over the top, and sprinkle with additional dill.
11
Serve with the cucumber, if desired.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (6 ounce) salmon fillets, skin removed, 1/2 teaspoon kosher salt, 1 tablespoon olive oil, 3 tablespoons unsalted butter, cold, and more.

Yes, Salmon With Dijon Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Dijon Dill Sauce

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