Salmon With Cucumber Yogurt Sauce Recipe

Name: Salmon With Cucumber Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 salmon fillets; Marinade:; 1/3 c. white wine; Juice and zest of an orange; Juice of a lemon; 1/3 c. soy sauce; 1 package Splenda; 1 tbsp. white wine vinegar; Black pepper; Cucumber Yogurt Sauce:; Handful spinach leaves; Handful arugula leaves; 1 shallot; 1/4 peeled cucumber; 5 cloves garlic; 1 tsp. wasabi; Fresh dill; 1/4 red onion; 1 tbsp. capers; 1 container plain yogurt; 1 tbsp. Dijon mustard; Black pepper; Snow peas:; 1 lb. snow peas; 1 tbsp. olive oil; Salt; Black pepper; Lemon zest; Chives

Servings: persons

3 salmon fillets
Marinade:
1/3 c. white wine
Juice and zest of an orange
Juice of a lemon
1/3 c. soy sauce
1 package Splenda
1 tbsp. white wine vinegar
Black pepper
Cucumber Yogurt Sauce:
Handful spinach leaves
Handful arugula leaves
1 shallot
1/4 peeled cucumber
5 cloves garlic
1 tsp. wasabi
Fresh dill
1/4 red onion
1 tbsp. capers
1 container plain yogurt
1 tbsp. Dijon mustard
Black pepper
Snow peas:
1 lb. snow peas
1 tbsp. olive oil
Salt
Black pepper
Lemon zest
Chives

1
Mix ingredients for marinade and marinate salmon at least 2 hours.
2
Cut and trim snow peas.
3
Chop chives for snow peas in food processor.
4
Wipe out processor. Add first 9 ingredients for Cucumber Yogurt Sauce and pulse until smooth. Stir mixture into yogurt, and then stir in mustard and pepper. Chill.
5
Cook salmon at 450 degrees for 14 minutes.
6
Add snow peas to broiler pan and top with oil, salt, pepper, and lemon zest. Broil for 1 minute. Rotate pan and broil for an additional minute. Top with chives.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 29 ingredients. The key ingredients include: 3 salmon fillets, Marinade:, 1/3 c. white wine, Juice and zest of an orange, and more.

Yes, Salmon With Cucumber Yogurt Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Cucumber Yogurt Sauce

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