How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon with Cucumber Sauce?

You need 8 ingredients. The key ingredients include: 4 (6 ounce) salmon steaks, rinsed and patted dry, 4 tablespoons olive oil, 1 tablespoon lemon juice, ½ teaspoon tarragon leaf, crushed, and more.

Is Salmon with Cucumber Sauce suitable as seafood?

Yes, Salmon with Cucumber Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon with Cucumber Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon with Cucumber Sauce Recipe

Name: Salmon with Cucumber Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) salmon steaks, rinsed and patted dry; 4 tablespoons olive oil; 1 tablespoon lemon juice; ½ teaspoon tarragon leaf, crushed; 1 teaspoon minced capers; ⅛ teaspoon pepper; 1 cucumber, peeled and coarsely chopped; ½ cup plain yogurt

Salmon with Cucumber Sauce – a delicious recipe with salmon, olive oil, lemon juice, tarragon leaf, capers, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (6 ounce) salmon steaks, rinsed and patted dry
4 tablespoons olive oil
1 tablespoon lemon juice
½ teaspoon tarragon leaf, crushed
1 teaspoon minced capers
⅛ teaspoon pepper
1 cucumber, peeled and coarsely chopped
½ cup plain yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Seafood

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Salmon with Cucumber Sauce

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