Salmon with Creamy Tomato Dill Sauce Recipe

Name: Salmon with Creamy Tomato Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp (15 mL) butter; 1/4 cup (50 mL) finely chopped shallots; 1 clove garlic, finely minced; 1 large ripe tomato, seeded and diced; 1 tsp (5 mL) cornstarch; 1/4 cup (50 mL) whipping (35%) cream; 2 tbsp (25 mL) chopped fresh dill; 4 salmon fillets (each 5 oz/150 g), skins removed (see Notes); 1/3 cup (75 mL) white wine or stock; Salt and freshly ground black pepper; 4-cup (1 L) casserole dish; 10-cup (2.5 L) shallow rectangular baking dish or 11-by 7-inch (2 L) baking dish

Servings: persons

1 tbsp (15 mL) butter
1/4 cup (50 mL) finely chopped shallots
1 clove garlic, finely minced
1 large ripe tomato, seeded and diced
1 tsp (5 mL) cornstarch
1/4 cup (50 mL) whipping (35%) cream
2 tbsp (25 mL) chopped fresh dill
4 salmon fillets (each 5 oz/150 g), skins removed (see Notes)
1/3 cup (75 mL) white wine or stock
Salt and freshly ground black pepper
4-cup (1 L) casserole dish
10-cup (2.5 L) shallow rectangular baking dish or 11-by 7-inch (2 L) baking dish

1
In casserole dish, combine butter, shallots and garlic.
2
Microwave, covered, on High for 2 minutes to soften.
3
Add tomato.
4
Microwave, covered, on High for 2 to 3 minutes or until tomato is sauce-like.
5
In a small bowl, blend cornstarch with 1 tsp (5 mL) cold water.
6
Stir into casserole dish along with cream and dill.
7
Set aside.
8
Arrange salmon in baking dish.
9
Pour wine over top.
10
Cover with plastic wrap and turn back one corner to vent.
11
Microwave on Medium (50%) for 4 to 7 minutes or until fish is opaque.
12
Drain liquid from dish into tomato mixture.
13
Season with salt and pepper to taste.
14
Keep salmon covered while finishing sauce.
15
Microwave sauce, uncovered, on High for 2 to 3 minutes, stirring once, until it comes to a boil and thickens slightly.
16
Place salmon fillets on serving plates and spoon sauce over top.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp (15 mL) butter, 1/4 cup (50 mL) finely chopped shallots, 1 clove garlic, finely minced, 1 large ripe tomato, seeded and diced, and more.

Yes, Salmon with Creamy Tomato Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon with Creamy Tomato Dill Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions