Salmon with Creamy Horseradish Sauce Recipe

Name: Salmon with Creamy Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup white wine dry; 2 tablespoons onions chopped; 1 tablespoon lemon juice; 1 teaspoon peppercorns; 2 each salmon steaks; 2 tablespoons sour cream; 2 teaspoons horseradish; 1 teaspoon flour, all-purpose; 1 teaspoon mint leaves; ⅛ teaspoon white pepper

Servings: persons

1/4 cup white wine dry
2 tablespoons onions chopped
1 tablespoon lemon juice
1 teaspoon peppercorns
2 each salmon steaks
2 tablespoons sour cream
2 teaspoons horseradish
1 teaspoon flour, all-purpose
1 teaspoon mint leaves
⅛ teaspoon white pepper

1
In a 10 inch nonstick skillet combine 1/2 cup white water, the over medium high heat until mixture comes to a boil.
2
Reduce heat to medium-low; add salmon; cover and simmer.
3
While salmon cooks, prepare horseradish sauce.
4
In a small mixing bowl combine sour cream, horseradish, flour, mint and white pepper; stir to combine and set aside.
5
Transfer salmon to serving platter; keep warm.
6
Pour cooking liquid through sieve into bowl discarding solids.
7
Return to skillet and cook over medium high heat until mixture comes to a boil.
8
Stir in horseradish sauce.
9
Reduce heat to low and cook stirring frequently until mixture thickens, about 2 to 3 minutes.
10
Pour over salmon.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup white wine dry, 2 tablespoons onions chopped, 1 tablespoon lemon juice, 1 teaspoon peppercorns, and more.

Yes, Salmon with Creamy Horseradish Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon with Creamy Horseradish Sauce

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