Fat Mike'S Crab Cakes Recipe

Name: Fat Mike'S Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1lb jumbo lump, or special crab; 1tsp grain mustard; a dash of white wine; a dash of tobasco; 1/4c grated carrot; 1/4c fine diced peppers (red/yellow mix); 1tblsp chopped chives; 1tblsp chopped parsley; 1tblsp chopped basil; 1tblsp sour cream; 1 whole egg; 3/4c mayo; Panko bread crumbs; Salt & Pepper to taste

Servings: persons

1lb jumbo lump, or special crab
1tsp grain mustard
a dash of white wine
a dash of tobasco
1/4c grated carrot
1/4c fine diced peppers (red/yellow mix)
1tblsp chopped chives
1tblsp chopped parsley
1tblsp chopped basil
1tblsp sour cream
1 whole egg
3/4c mayo
Panko bread crumbs
Salt & Pepper to taste

1
Preheat oven to 375 degrees
2
Mix all ingredients in a large bowl
3
Use hands to mold as many cakes as needed depending on occasion
4
Add 1tbslp EVOO to a large skillet or flat top. Over med-high heat, cook the cakes in batches and brown on each side (about 3min per side)
5
Transfer cooked cakes to a lightly oiled baking pan and cook for about 15min or until cakes are firm and lightly bubbling.
6
Serve over mixed greens or vegetables

110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1lb jumbo lump, or special crab, 1tsp grain mustard, a dash of white wine, a dash of tobasco, and more.

Yes, Fat Mike'S Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat Mike'S Crab Cakes

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