Salmon With Creamy Dill Sauce From Swanson® – a delicious recipe with salmon, salt, ground black pepper, olive oil, shallot, clove garlic. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Season the fish with the salt and black pepper.
2
Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the fish and cook for 3 minutes. Turn the fish over and cook for 1 minute. Remove the fish from the skillet. Wipe the skillet clean with a paper towel.
3
Heat the remaining oil in the skillet over medium-high heat. Add the shallots and garlic and cook and stir for 3 minutes or until tender.
4
Stir in the wine and cook for 3 minutes or until the wine is almost evaporated. Stir in the stock and heavy cream and heat to a boil. Reduce heat to medium. Cook for 15 minutes or until the mixture is reduced to about 3/4 cup, stirring often. Stir in the dill.
5
Return the fish to the skillet. Cover and cook for 5 minutes or until the fish flakes easily when tested with a fork.
330
kcal
Calories
26
g
Fat
1
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 (5 ounce) salmon fillets, skin removed, 1/8 teaspoon salt, 1/8 teaspoon ground black pepper, 2 tablespoons olive oil, and more.
Yes, Salmon With Creamy Dill Sauce From Swanson® falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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