Salmon or Tuna Wrap Up Recipe

Name: Salmon or Tuna Wrap Up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 onion, minced; 1 cup chopped celery; 2 (185 g) cans tuna or 1 (370 g) can salmon, drained (remove bones and skin from salmon); salt and pepper; 1 egg, beaten; ¼ cup butter; 2 cups flour; 3 teaspoons baking powder; ¼ teaspoon salt; ¾ cup milk

Servings: persons

1
Saute onion and celery in the butter until soft.
2
Mash fish in a bowl, beat in egg, seasonings and stir in sauteed vegetables.
3
Mix together flour, baking powder and salt.
4
Cut in butter until crumbly.
5
Stir in milk with a fork to make a soft dough.
6
Turn out onto a lightly floured surface and knead a few times, then roll it out into an oblong, about 1/2 inch thick.
7
Spread with fish mixture.
8
Roll up, starting at the long edge.
9
Seal edges.
10
Slice into 1 inch slices and place in a buttered dish.
11
Bake for 15 minutes in a 400*F oven.
12
Serve with a white or parsley sauce.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 onion, minced, 1 cup chopped celery, 2 (185 g) cans tuna or 1 (370 g) can salmon, drained (remove bones and skin from salmon), and more.

Yes, Salmon or Tuna Wrap Up falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon or Tuna Wrap Up

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions