Salmon with Creamy Dill Sauce

1. 1

   For each serving: Heat 1 tsp.

2. 2

   (5 mL) oil in small skillet on medium-high heat.

3. 3

   Add 1 salmon fillet; cook 5 min.

4. 4

   on each side or until fish flakes easily with fork.

5. 5

   Remove from skillet; cover to keep warm.

6. 6

   Add 2 Tbsp.

7. 7

   (30 mL) each milk and cream cheese product to same skillet; cook on medium-low heat 1 to 2 min.

8. 8

   or until cream cheese is completely melted and mixture is well blended, stirring constantly.

9. 9

   Stir in 2 Tbsp.

10. 10

    (30 mL) cucumbers and 1-1/2 tsp.

11. 11

    (7 mL) dill.

12. 12

    Return salmon to skillet; cook 2 min.

13. 13

    or until heated through.

14. 14

    Serve topped with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.