In The Pantry Tuna-Rice Casserole

1. 1

   Cook and drain rice, according to instruction on package.

2. 2

   Set aside.

3. 3

   Preheat oven to 350u00b0F degrees.

4. 4

   In mixing bowl, combine soup and milk; add salt and pepper.

5. 5

   Fold in tuna chunks and peas, if using.

6. 6

   Lightly butter 1 1/2 quart casserole.

7. 7

   Layer half the rice in bottom of dish; add 1/2 of the tuna mixture; repeat layers.

8. 8

   Combine the cracker/cornflake crumbs and butter until well-mixed.

9. 9

   Spread over top of casserole.

10. 10

    Bake for 30-35 minutes until bubbly and topping is browned.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.