Salmon With Citrus Marinade With Coconut Rice

1. 1

   Place rice, coconut milk, water and rice into rice bowl. Spray steamer basket with cooking spray and arrange salmon.

2. 2

   In a separate bowl, combine orange zest and juice, lemon zest and juice, ginger, and soy sauce. Brush both sides of salmon. Place cover on unit. Turn rice cooker to COOK.

3. 3

   Every 5 minutes, baste top of fish with marinade. At end of cycle, test rice and cut into salmon to see if opaque.

No additional tips available.