How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Ann Davis' Tuna Potato Salad Recipe?

You need 6 ingredients. The key ingredients include: 4-6 med. potatoes, 1 (13 ounce.) can tuna, liquid removed, 1 med. onion, finely minced, 4 hard cooked Large eggs, peeled, and more.

Is Mary Ann Davis' Tuna Potato Salad Recipe suitable as seafood?

Yes, Mary Ann Davis' Tuna Potato Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mary Ann Davis' Tuna Potato Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mary Ann Davis' Tuna Potato Salad Recipe Recipe

Name: Mary Ann Davis' Tuna Potato Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-6 med. potatoes; 1 (13 ounce.) can tuna, liquid removed; 1 med. onion, finely minced; 4 hard cooked Large eggs, peeled; Oil to mix; Salt & pepper to taste

Mary Ann Davis' Tuna Potato Salad Recipe – a delicious recipe with potatoes, tuna, onion, eggs, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4-6 med. potatoes
1 (13 ounce.) can tuna, liquid removed
1 med. onion, finely minced
4 hard cooked Large eggs, peeled
Oil to mix
Salt & pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Seafood

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Mary Ann Davis' Tuna Potato Salad Recipe

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