Salmon with Cilantro Potato Salad Recipe

Name: Salmon with Cilantro Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup homemade mayonnaise; 1/4 cup chopped cilantro; 1 teaspoons minced garlic; 1/3 cup finely chopped red onion; 1/3 cup finely chopped celery; 2 pounds cooked quartered unpeeled new potatoes; 2 tablespoons olive oil; 4 (6-ounce) salmon fillets; 1 cup sugar, (in a pie tin); Salt and pepper; Fresh cilantro sprigs; Parsley

Servings: persons

1 cup homemade mayonnaise
1/4 cup chopped cilantro
1 teaspoons minced garlic
1/3 cup finely chopped red onion
1/3 cup finely chopped celery
2 pounds cooked quartered unpeeled new potatoes
2 tablespoons olive oil
4 (6-ounce) salmon fillets
1 cup sugar, (in a pie tin)
Salt and pepper
Fresh cilantro sprigs
Parsley

1
In a mixing bowl, combine the mayonnaise, cilantro, garlic, onion, and celery together.
2
Mix thoroughly.
3
Fold in the new potatoes, carefully not to break up the potatoes.
4
Season with salt and pepper.
5
Refrigerate for 1 hour.
6
Season each fillet with salt and pepper.
7
Dredge the salmon in the sugar.
8
In a saute pan, heat the olive oil.
9
When the oil is hot, caramelize the salmon for 2 to 3 minutes on each side for medium rare.
10
Remove from the pan.
11
Place the potato salad in the center of the plate.
12
Lay the salmon against the salad.
13
Garnish with fresh cilantro sprigs and parsley.

1067

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup homemade mayonnaise, 1/4 cup chopped cilantro, 1 teaspoons minced garlic, 1/3 cup finely chopped red onion, and more.

Yes, Salmon with Cilantro Potato Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon with Cilantro Potato Salad

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