Salmon With Cilantro And Roasted Serrano Aioli Recipe

Name: Salmon With Cilantro And Roasted Serrano Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons mayonnaise; 1 teaspoon salt; 1/4 cup lime juice, freshly squeezed; 1 garlic clove; 4 serrano chilies, roasted and seeded (for a milder dish use jalapenos); 1 teaspoon balsamic vinegar; 5 tablespoons cilantro, chopped; 1 cup olive oil; 4 (6 ounce) salmon fillets; 1 teaspoon pepper; 2 tablespoons peanut oil; cilantro, garnish (optional)

Servings: persons

3 tablespoons mayonnaise
1 teaspoon salt
1/4 cup lime juice, freshly squeezed
1 garlic clove
4 serrano chilies, roasted and seeded (for a milder dish use jalapenos)
1 teaspoon balsamic vinegar
5 tablespoons cilantro, chopped
1 cup olive oil
4 (6 ounce) salmon fillets
1 teaspoon pepper
2 tablespoons peanut oil
cilantro, garnish (optional)

1
To prepare the sauce, using a food processor or blender place mayonnaise, salt, lime juice, garlic, roasted chiles, vinegar and cilantro and process for 1-2 minutes. With the processor still turned on, pour oil through feed tube in a thin stream until all the oil has been incorporated. Transfer sauce to container and refrigerate until ready to use (makes 2 cups sauce-refrigerate leftover sauce).
2
To prepare the salmon: seaon both sides with pepper.
3
In a large skillet, heat peanut oil over medium heat.
4
Add fish to skillet and cook, turning once about 7-10 minutes or until done and cooked through.
5
To serve: Top salmon with a spoonful of sauce and cilantro sprigs (if desired). Pass remaining sauce.

904

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons mayonnaise, 1 teaspoon salt, 1/4 cup lime juice, freshly squeezed, 1 garlic clove, and more.

Yes, Salmon With Cilantro And Roasted Serrano Aioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Cilantro And Roasted Serrano Aioli

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