Salmon With Chili-Honey Glaze Recipe

Name: Salmon With Chili-Honey Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs salmon fillets; 2 tablespoons orange juice; 3 tablespoons lime juice; 3 tablespoons honey; 3/4 teaspoon ground cumin; 3/4 teaspoon chili powder; 1/4 teaspoon hot pepper sauce; 1/4 teaspoon salt; fresh ground black pepper; lime wedge

Servings: persons

1 1/3 lbs salmon fillets
2 tablespoons orange juice
3 tablespoons lime juice
3 tablespoons honey
3/4 teaspoon ground cumin
3/4 teaspoon chili powder
1/4 teaspoon hot pepper sauce
1/4 teaspoon salt
fresh ground black pepper
lime wedge

1
Heat oven to 450 degrees.
2
Place salmon in a foil-lined baking pan.
3
Combine orange and lime juices, honey, cumin, chili powder and hot sauce, stirring well to dissolve the honey.
4
Pour about half of the glaze over the salmon, sprinkle with salt and pepper and bake 12 minutes per inch of thickness.
5
Halfway through the cooking time, pour the remaining glaze on top.
6
When the salmon is cooked through, remove from the oven.
7
Spoon the thickened glaze in the bottom of the pan over the salmon and serve with wedges of lime.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 lbs salmon fillets, 2 tablespoons orange juice, 3 tablespoons lime juice, 3 tablespoons honey, and more.

Yes, Salmon With Chili-Honey Glaze falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Chili-Honey Glaze

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